Sipping Bramble’s at the “Gherkin"

When you walk the streets of London, you see and learn the history of famous buildings, places and other landmarks. Places like the famous clock tower (“Big Ben”), was opened in 1858. Even older is Buckingham Palace, which was built in 1705. Then there is Westminster Abbey, which has been around since 1245. I could go on and on, but basically, the architecture in London is steeped in history. It seems like every building you look at always involves detailed stone carvings and fine decoration. So when you find yourself staring at a building that is not even 10 years old, and it’s shaped like a gherkin, You can’t miss it.  It stands out like a sore thumb. A smooth curved building which consists of almost entirely glass and standing 40 floors high, 180 metres tall. It is quite impressive. We decided on one of our day trips to London to visit the famous “Gherkin” and to check out a bar that was inside.

The bar was located at the base of the building and we found a nice spot outside to sit. After we spent a few moments looking up at the giant structure we decided to consult the cocktail menu. The menu consisted of all the classics. One of the classics on the menu was the ‘Bramble’. It’s been a long time since I’ve had a classic Bramble and being a cocktail that was invented in London, this was the perfect opportunity to order one. The Bramble was invented in 1984 by Dick Bradsell at Fred’s Club located in the Soho district of London. It a simple mixture of Gin, lemon juice, sugar syrup and blackberry liqueur.

To make this drink you shake together with ice 45ml gin, 15ml lemon juice and a dash of sugar syrup. Traditionally this cocktail is served in a short spirit glass, but it can be served in a tall glass. Finish the drink with a drizzle of blackberry liqueur (Chambord or Creme de Mure work great). Garnish with either a slice of lemon or a blackberry.

The Bramble is a simple but very refreshing drink.  Cara and I had a great afternoon, sipping on a classic London cocktail and admiring a modern London icon.



"The Bramble"
In a Shaker add,
45ml Gin
15ml Lemon Juice
A Dash of Sugar Syrup
Shake and pour into your glass
Drizzle a dash of Chambord or Creme De Mure over the top, Garnish with either a Lemon Slice or a Blackberry